CATERING MENU
*We recommend a minimum of 1 LARGE Full Pan of food for every 25 people.
*Keep in mind, # of men vs women, # of children, etc. Typically men eat more and young children eat less.
*Typically requires 24-48 Hour notice to Book
* Contact for customized packages
Small = 1/2 Pan serves 5-10 or more people
Medium = 2 in. Full Pan, serves 10-15 or more people
Large = 4 in. Full Pan, serves 20-30 or more people
Leafy Salads
The Fattoush - Small $40 Medium $75 Large $125
Romaine, Tomato, Cucumber, Red Onion & Sea Salt Pita Chips & Our Fattoush Dressing
The Caesar - Large $125
Romaine, Shaved Parmesan, Homemade Croutons & Extra Garlicky Caesar Dressing
The Honey Apple Crisp - Small $40 Medium $75 Large $125
Romaine, Goat Cheese, dry cranberry, Apples, Pecans & Honey Apple Dressing
The Balsamic - Small $40 Medium $75 Large $125
Lettuce, Beets, Red Onion, Feta Cheese, Pine Nuts & Balsamic Dressing
The Greek - Large $175
Lettuce, Tomato, Cucumber, Pepperoncini, Red Onion, Feta, Beets, Sea Salt Pita Chips & Our "Gretalian" Dressing
The Poppy Seed - Small $60 Medium $115 Large $175
Kale, Cabbage, Carrot, Broccoli, Toasted Pumpkin & Sunflower Seeds, Cashews, Dry Cranberry & Honey Poppy seed Dressing
The Honey Cobb - Large $175
Lettuce, Hard Boiled Egg, Bacon, Spiced Pecans, Dried Cherries & Honey Mustard Dressing
Pasta Salads
The Orzo - Large $150
Orzo Pasta, Chickpeas, Tomatoes, Artichokes, Feta Cheese & Lemon Basil Dressing
The CousCous - Large $150
Pearl CousCous Pasta, Cauliflower, Chickpeas, Parsley, Almonds, & Jalapeño Lime Dressing
The Bacon Ranch - Large $175
Shell noodles, Bacon, Cheddar, Roasted Broccoli, Tomato & Fresh Dill Peppercorn Ranch dressing
Roasted Vegetable - Large $175
Orzo Pasta, Roasted Bell Pepper, Broccoli, Red Onion, Feta Cheese, & Gretalian Dressing
Quinoa Salads
The Moroccan - Large $150
Quinoa, Carrots, Raisins, Almonds, Parsley & Orange Maple Moroccan Spiced Dressing
Caprese - Medium $100 Large $175
Quinoa, Tomato, Mozzarella Balls, Arugula, Pine Nuts & Tomato Basil Dressing
The Mexican - Medium $135 Large $200
Quinoa, Grilled Corn, Sweet & Hot Peppers, Red & Green Onions, Feta, w/ Mexican Lime Basil Dressing w/ Organic Corn Chips
Hot Food
Spinach & Artichoke Chicken Nacho - Large $325
Served with Corn Tortilla Chips and Parmesan Cheese
BBQ Pulled Pork - Large $300
Add Corn Bread (24 pc) $48 & Vinegar Slaw ( 1/2 Pan) $25
White Cheddar Mac & Cheese - Small $50 Medium $100 Large $150
w/ Bacon Small $75 Medium $150 Large $225
Roasted Honey Ginger Carrots - Large $100
Roasted Rosemary & Olive Oil Redskins - Small $50 Medium $100 Large $150
Lemon Garlic Green Beans - Medium $75 Large $125
Balsamic Parmesan Asparagus - Medium $100 Large $150
Bacon Brussels Sprouts - Medium $100 Large $175
Chicken Breast - $6 per person
Lemon Herb Chicken Breast - $7 per person
Coconut Lime Shrimp - $10 per person
Lemon Caper Wild Salmon - $12 per person
Prime Rib w/ Au jus - $26 per person * 8 minimum
Appetizers
Handmade All Natural Meatballs - 50 meatballs $100
Choose Made from Scratch Sauce: BBQ/Buffalo/Marinara * requires warmer
Colossal Shrimp Cocktail - $9 per person
served with cocktail sauce & lemon wedges *chilled
Crostini Dip Platter - $100 (50 pieces crostini bread)
w/ Ricotta Cheese and choice of: Roasted Tomato & Balsamic Glaze/Pear, Walnut & Honey/Caramelized onion & bacon *served as a chilled dip * can be assembled for on location catering, not for pick up or drop off
Cheese Platter - Medium $100 - Large $150
assorted cheese, spiced nuts, Jam, olives, fresh bread & Crackers * gluten free available *chilled
Antipasto Platter Medium $125 - Large $175
marinated artichokes, olives, salami, ham, cheese, cherry tomato
Fruit Platter - Medium $100 - Large $150
served with Whipped Cinnamon Dip *chilled
Fresh Vegetable Platter - Medium $100 - Large $150
Fresh vegetables (Carrot, Celery, Tomato, Cucumber, Cauliflower & Broccoli) served with roasted vegetable dip * dairy free option available *chilled
Roast Beef & Horseradish - Medium $125 - Large $175
thinly sliced Medium rare roast beef wrapped around an Asparagus Spear
* assembled with sauce option for on location catering only
*served with horseradish mayo *dairy free or whipped horseradish cream * egg free
Dessert Platter - Fudge Walnut Brownie/Pecan Pie Bar - $100
*Can be cut into 24 pieces, 48 half pieces or 96 quarter size mini pieces
Catering Drop off & Basic Set Up - $50
*Free Catering Pick Up available at Clawson Location during regular business hours.
Server/Staff $25 an hour per server
*Minimum of 4 hours ($100)
*To help set up, clean up, maintain, & keep the buffet clean.
*This service is for a buffet service, not for the trailer service.
